| heijderhoeve.nl | Varkenshouderij Heijderhoeve | The pig farm in Heeswijk-Dinther cares for Duroc pigs, with attention to quality and responsibility. The company provides healthy and responsible feed to the pigs and values the composition of high-quality pig feed. The website provides information about the barns, sustainability, the meat, and contact information of the pig farm. | Animal Husbandry → Swine Farming 27 | pig 173 barn 282 feed 672 meat 2055 | Bernheze → Heeswijk-Dinther 322 |
| eppdutchbranch.nl | EPP Dutch Branch | The EPP Dutch Branch is an international network association for pig farmers, founded in 1990 in Denmark and active in more than 22 countries. The association organizes annual meetings in the Netherlands and a yearly congress in Europe, with regular study trips with Dutch members. The website offers news, agendas, and opportunities to become a member, focusing on knowledge sharing and innovation in pig farming. | Government & Administration → Government Organizations 1002 | study trip 44 congress 500 meetings 1011 innovation 4659 membership 10442 | Gelderland → Tiel 1662 |
| voorsterland.nl | VOORSTERLAND | The website describes VOORSTERLAND's role as a connector between piglets, porkers, and slaughter pigs, and their chain partners, such as slaughterhouses and retailers. VOORSTERLAND also manages pigs themselves, providing flexibility in taking and delivering pigs based on customer requirements. The organization emphasizes professionalism and animal welfare in all processes, including transport using climate-controlled trucks and through trusted, quality-conscious transportation companies. | Livestock → Pig Farming 45 | piglets 36 demand 48 transport 6105 | Voorst → Wilp 142 |
| agrosar.nl | AgroSar | AgroSar Advies is a consultancy offering expert advice on complex agricultural and landscape issues. AgroSar Begrazing is a full-service contractor for diverse grazing projects, ranging from vegetation maintenance to achieving high-quality nature goals. In addition to advice and grazing, AgroSar also sells meat from animals raised in its grazing projects. | | grazing 57 meat 2055 | |
| varkens.nl | Varkens.nl | The platform covers topics such as economy, breeding, health, society, technology and feeding. The website provides news articles, background information, blog posts, and a knowledge bank related to pig farming. It also includes sections for advertising, subscription options, and an RSS feed. | Livestock → Pig Farming 45 | piglets 36 pig 173 economy 682 breed 1744 price 8328 news 15293 | |
| livar.nl | Livar | The website details the various Livar farms involved in the production of the meat, including Echt – Abbey Lilbosch, Echt – Sint Antoniushoeve, and Kelpen-Oler – Livar Farm Kelpen-Oler. Livar offers a wide range of products, including meat, charcuterie, meat specialties and merchandise, and invites visitors to order them online or purchase them at retail locations. The website emphasizes sustainability, animal welfare, and the traditions of the Trappist order, and shares inspiration, recipes, and customer stories. | Food → Meat 1123 | charcuterie 41 asparagus 186 meat 2055 farm 2622 recipe 5142 | Horst aan de Maas → Meerlo 53 |
| olphen.nl | Van Olphen Viande Select | Since 1979, the company has been a leading supplier of artisanal meat products and is known for its wide range of offerings. Deliveries are made by their own delivery service, primarily in the southern provinces of the Netherlands. The company offers custom solutions, exclusive convenience labels (MinuteMeat and ConforTable), and personal advice to its customers. | Hospitality → Suppliers 1057 | meat 2055 assortment 7799 | Sittard-Geleen → Sittard 1997 |
| slagerben.nl | Slager Ben | Slager Ben is a sustainable butcher shop located in Doorn, on the Heuvelrug, that focuses on providing flavorful and healthy meat and freshly made meat products. The butcher shop offers a wide range of products, including barbecue meat, wild game, turkey, home meals, and catering services, and purchases the meat from local farmers who practice animal-friendly practices. Slager Ben, a certified hunter, hunts wild game himself in the Eiffel and sells the meat, emphasizing the quality and origin of the product, with attention to sustainability and social responsibility. | Supermarkets & Grocery → Butchers 747 | meat products 272 farmer 661 meat 2055 catering 6456 sustainability 18451 | Utrecht Hill Ridge → Doorn 615 |
| la-viande.nl | La Viande Slagerij & Groothandel | The butcher shop, with years of experience, strives to offer the best products of high quality, especially considering the changing economic conditions that are creating greater demand for affordable and quality options. La Viande offers a carefully selected meat assortment, including beef, lamb, chicken and veal, and focuses on a good price-quality ratio for both individuals and the hospitality and retail sectors. The butcher shop emphasizes fresh products that meet strict hygiene and quality standards, and considers it its goal to ensure customer satisfaction. | Supermarkets & Grocery → Butchers 747 | butcher 148 wholesale 280 meat 2055 assortment 7799 price 8328 | Vlissingen → Oost-Souburg 121 |
| cellulaireagricultuur.nl | Cellular Agriculture Netherlands | The consortium consists of entrepreneurs, scientists, and other experts who see cellular agriculture as a potential alternative to traditional agriculture. The website provides information on the Growth Plan, the organization, and the technologies behind cellular agriculture, aiming to stimulate the development and acceptance of this technology. The organization invests in new scale-up facilities and focuses on making food production more sustainable, with a focus on maintaining the quality and taste of traditional products. | Food & Diet → Food Production 198 | growth plan 22 food system 25 meat 2055 technology 6816 | |
| buitengewonevarkens.nl | Buitengewone Varkens & Koeien | The pigs and cows live on fields, in forests and pastures and are primarily fed with 100% circular feed made from food waste streams, and the pigs also forage for part of their own food. The entrepreneurs, Cas den Boer and Josse Haarhuis, operate approximately 35 locations in the Netherlands with dedicated caretakers who carefully care for the animals and organize the transport themselves to minimize stress. Buitengewone Varkens offers meat packages with different types of pork and beef, focusing on the quality and taste of the meat, with breeds such as Berkshire, Bonte Bentheimer and Duroc, and Lakenvelders. | Food & Diet → Food Waste 60 | pig 173 cow 596 feed 672 breed 1744 meat 2055 | |
| dekoningvlees.nl | De Koning Vlees | De Koning Vlees has been active as a meat producer since 1910, with a focus on quality, animal welfare, food safety, sustainability, and taste. The company supplies high-quality meat and meat alternatives to hospitality and industry, emphasizing consistent quality, fast delivery, and customer-oriented solutions. De Koning Vlees also offers opportunities for employment and development within an innovative organization, and possesses various certifications that demonstrate the quality and safety of its production. | Hospitality → Suppliers 1057 | meat 2055 hospitality 3491 | South-Holland → Zwijndrecht 1455 |
| aes-tg.nl | AES Technische Groothandel | AES Technische Groothandel has been active for 40 years in the Noordoostpolder, South-West Friesland and surrounding municipalities, with locations in Emmeloard and Lemmer. The wholesaler offers a wide range of products, including drive technology, fastening technology, candles, films, hydraulics, tools and more, aimed at various industries. The company organizes training and events, such as the run and bike tour, and offers an online webshop, customer service and a knowledge base. | Business → Industry 36977 | sector 1332 webshop 8648 training 28133 | De Fryske Marren → Lemmer 1188 |
| interporc.nl | Interporc B.V. | Interporc B.V. continuously optimizes its meat concepts through regular consultations with various parties in the pig farming and slaughter industry. The company works closely with several slaughterhouses. Interporc B.V. is active in South Netherlands and Belgium and offers brokering services in the trade of piglets, porkers, and slaughter sows. | Livestock → Pig Farming 45 | piglets 36 slaughterhouse 42 broker 902 value 1352 | |
| slagerijdiepeveen.nl | Diepeveen Herveld BV | The website offers online ordering and information about BBQ packages. The company describes itself as a family business with a long tradition (60 years) in the meat industry and the sale of meat. The website provides opening hours for the shop and the butcher shop/wholesale, as well as order deadlines. | Supermarkets & Grocery → Butchers 747 | butcher shop 98 meat 2055 opening hours 2953 shop 6483 order 6912 | Overbetuwe → Herveld 85 |
| goedegebuur.nl | Goedegebuur Vlees Rotterdam B.V. | Dual-purpose cows, raised with care and attention, provide a more intense flavor and a lower CO2 footprint. The farmers of Goedegebuur exclusively source their cows from European suppliers to minimize transportation distances and ensure quality. With state-of-the-art technology and experienced specialists, Goedegebuur guarantees consistency and quality throughout the entire production process. | Dairy & Cheese → Dairy 763 | production line 124 cow 596 flavor 1032 supplier 1725 | South-Holland → Rotterdam 25048 |
| slagerijspijkerman.nl | Keurslagerij Spijkerman | The website offers weekly specials, a variety of meat products including beef from the north, sausage and grill specialties, and a wide range of dishes such as soups, salads and meals. In addition to the butcher shop and sausage maker, Spijkerman, keurslager also offers a meeting location and catering services, including buffets and party platters. The shop is closed from July 28th to August 12th due to vacation, but deliveries to businesses continue. | Supermarkets & Grocery → Butchers 747 Meat → Meat Products 211 | sausage 256 buffet 1747 meat 2055 vacation 4234 recipe 5142 catering 6456 | |
| keurslagerhorst.nl | Keurslager Horst | In 2007, Marco and Yvonne Jurriëns took over the butcher shop from Leo and Iet Horst, after years of experience with Leo Horst. Marco has a long career in the meat industry, with various diplomas and an entrepreneurship diploma, and completely renovated the butcher shop in Epe in 2021. The website offers information about promotions, online ordering, and contact details, and emphasizes the quality of the meat, sourced from local breeds such as the Belgian White Blue breed. | Food → Meat 1123 | butcher shop 98 meat 2055 promotion 2062 catering 6456 book 11396 | Horst aan de Maas → Horst 454 |
| uwambachtelijkeslager.nl | Slagerij Lieuwe Nicolaï | The butcher shop, led by Lieuwe Nicolai, has completed the 'Master Sausage Maker' training and is certified as 'With Curl' for supplying Livar pork meat. The Livar pigs come from pigs raised at abbey Lilbosch in Echt, fed with freshly grown grains, resulting in a unique flavor. The butcher shop offers a wide range of products, including beef, pork, lamb, and chicken, with an emphasis on quality and craftsmanship. | Supermarkets & Grocery → Butchers 747 | pig 173 sausage 256 craftsmanship 1858 meat 2055 | Ooststellingwerf → Oosterwolde 417 |
| hetmaashorstvarken.nl | Het Maashorst Varken | The company raises modern Duroc and Berkshire pigs organically in the Maashorst Nature Area near Nistelrode. Customers can order various meat packages online, with different cuts of meat available. The pigs are cared for with love and passion to produce high-quality meat. | Nature → Nature Reserves 1032 | pork 87 nature area 497 passion 792 meat 2055 package 6112 webshop 8648 | Bernheze → Nistelrode 238 |
| meat2eat.nl | Meat2Eat | The website describes the various types of meat products offered, including farmer's ham, salami, and smoked sausage. Meat2Eat also offers daily freshly cooked meals, custom-made sandwiches, catering and BBQ packages. The butcher shop has locations in Maassluis, Rotterdam and Capelle aan den IJssel, and offers workshops and news. | | charcuterie 41 meat 2055 sandwich 4098 catering 6456 workshop 19325 | Westland → Naaldwijk 903 |
| pigarne.nl | Pigarne | The website describes Pigarne's mission: to process Dutch piglets that are not suitable for breeding into food, thereby reducing the CO2 footprint and being more animal-friendly. Pigarne produces pork meat according to strict guidelines and is recognized worldwide by its customers, primarily in Southern Europe and Asia. The company offers a wide range of pork products, from complete carcasses to individual parts and processed meat products, and offers introductory meetings. | | slaughterhouse 42 pork 87 export 630 partner 4272 | |
| pigbusiness.nl | Pigbusiness.nl | The website offers news reports on various aspects of pig farming, such as pork prices, neighbor objections to expansions, and the control of AVP (African swine fever) in wild boars. Pigbusiness.nl also covers political and policy developments, particularly regarding humane animal husbandry and its implementation. The site includes articles on entrepreneurship, finance, breeding, genetics, and production, and provides updates on events and vacancies within the sector. | Business → Economy 36666 | pig 173 manure 211 feed 672 policy 2149 | |
| knsnet.nl | Royal Dutch Butchers | The website features news, a calendar of activities, and information about business succession. A key feature is the ‘Butchers in Focus’ section, allowing members to showcase their butcher shops. The site also provides information about membership benefits, vocational competitions, and the activities of the board and secretariat. | Associations & Groups → Industry Associations 548 | butcher 148 meat 2055 association 8562 membership 10442 news 15293 | Heusden → Drunen 652 |
| westfort.nl | Westfort | Westfort operates with state-of-the-art facilities for meat processing and began construction of a new slicing and butchering hall with integrated freezer in 2019, adhering to the BREEAM-NL 'Excellent' standard. The company offers various pork meat concepts to help customers stand out and currently employs over 1000 people. The website warns about identity fraud and provides the official contact details and website for Westfort. | Administrative Support → Family Businesses 664 | freezer 50 family business 793 meat 2055 facility 2616 concept 3338 | Utrecht → IJsselstein 1107 |
| friesveenweidevlees.nl | Friesveenweidevlees | The website describes the farm, Boerderijwinkel Vierhuis, which sells ‘scharrelvlees’ (free-range meat) sourced from Friesian moorland, emphasizing the quality and taste of the product. The farm operates with a focus on animal welfare and sustainability, providing ample space and natural feeding practices, though not adhering to organic certification. The website offers various purchasing options, including visiting the farm and Boerderijwinkel Vierhuis, purchasing at Natuurtuin 't Hummelhus in Oudehorne, or through De Streekboer at designated locations in Heerenveen and Sneek. | Sustainable Practices → Farming 138 | friend 639 animal 2908 newsletter 6504 | Southwest-Friesland → Sneek 1921 |
| hetfamilievarken.nl | Familievarken | The website describes the history of pigs as pets, where traditionally pigs ate leftovers and their waste was used for the garden, fostering a harmonious relationship between humans and animals and the environment. The Familievarken project aims to restore the cycle of natural processes, allowing farmers and consumers to raise and eat pigs with a clear conscience. The website emphasizes that nature provides the most efficient system for agricultural production, and research into the natural behavior of pigs has led to a radical new pigsty design, based on the pigs' desire to root. | Animals → Livestock 274 | pig 173 cycle 1906 nature 9094 | |
| tiebenvlees.nl | Tieben Vlees | The company, founded in 1991, began as a wholesaler and has evolved into a modern production facility with its own production space. Tieben Vlees supplies various meat products, including pork, beef, chicken, barbecue products, and sausage products, to clients such as artisanal butchers and the meat processing industry. A key part of the assortment is the 'Boerenhof' concept, a Dutch pork concept with a focus on sustainability, offered since 2015. | Food → Meat 1123 | pork 87 meat 2055 concept 3338 production 4582 transport 6105 | Stadskanaal → Musselkanaal 152 |
| duurzaamvarkensvlees.nl | Stichting KDV | KDV strives for improvements in animal welfare and the environment within the Dutch pig farming sector, through an integrated approach and not solely focusing on individual initiatives. The organization includes more than 250 affiliated companies, including farms, meat processors, butchers, and retailers. KDV publishes articles and magazines providing relevant information about sustainable pork production, such as the impact of long tails on pigs and the calculation of carbon footprints. | Meat → Pork 44 | pork 87 farm 2622 article 6000 sustainability 18451 | |
| beimer.nl | Beimer Meat | The company was founded in 1957 by Wim Beimer senior and has more than 65 years of experience in the beef industry. Beimer Meat works directly with certified slaughterhouses throughout Europe and emphasizes animal-friendly business practices. The company has developed various branches, including Beimer Specials (convenience products) and Beimer Retail (a factory shop and webshop), and supplies beef from the Netherlands, Germany and other European countries. | Meat → Beef 183 | slaughterhouse 42 beef 319 import 510 vision 1882 | Overijssel → Enschede 5554 |
| hamletz.nl | Hamletz | The Ten Have Mellema family began raising pigs alongside their agricultural business in 1968 and added a biogas installation in 2006 to make the farm more sustainable. Hamletz is a new brand of pork meat, based on the Dutch pig breed and their lupine production, now available at Albert Heijn and DekaMarkt. The company has won several awards, including Agricultural Entrepreneur of the Year 2019, and has been registered for an innovative mortgage credit for the construction of a new pig sty. | | biogas 50 pork 87 agriculture 778 | Oldambt → Beerta 54 |
| thepigstory.nl | The Pig Story | The website addresses questions about the lives of pigs, from their diet to their transport and growth. It delves deeper into the processes within a pig farm, such as the making of feed and artificial insemination. The website presents an overview of various pig farms and visitor locations in the Netherlands. | Animal Husbandry → Swine Farming 27 | pig 173 circular economy 365 farm 2622 food 3872 education 13471 sustainability 18451 | Ommen → Lemele 103 |
| slagerijrasenberg.nl | Slagerij en Catering Rasenberg | The butcher shop, run by father and son Rasenberg, emphasizes the love for the Belgian blue cow breed and the connection with the Brabant region. Jan Rasenberg has years of experience as a butcher and is responsible for the butcher shop, while Jasper focuses on catering and making artisanal sausages. The website offers online ordering options (BBQ, buffets, gourmet) and describes the farm and the focus on animal welfare. | Supermarkets & Grocery → Butchers 747 | butcher 148 sausage 256 meat 2055 farm 2622 catering 6456 | Drimmelen → Made 335 |
| boerenbeef.nl | BoerenBeef and BioStee | The farm proudly raises cattle and grows vegetables, with a focus on animal welfare and the environment. Visitors can visit the farm shop, where fresh meat packages and regional products are available, and participate in farm experiences. Customers share positive experiences about the quality of the meat and the friendly service, with references from guests who visited the farm or purchased products. | | vegetables 1416 meat 2055 animal 2908 shop 6483 | Drenthe → Midden-Drenthe 1343 |
| lunchroomgoedetijden.nl | Lunchroom Goede Tijden | The lunchroom was founded in 1999 and quickly became a well-known establishment in the region. They emphasize the use of fresh ingredients, sourced directly from suppliers, and offer a wide range of dishes. The lunchroom also serves coffee from Peeze, a Dutch coffee roaster that supplies 100% certified Arabica coffee with various Fairtrade certifications. | Cafes & Lunch → Lunch Spots 237 | supplier 1725 coffee 3838 dish 5936 | Limburg → Roermond 2602 |
| deruimtedalfsen.nl | De Ruimte Dalfsen | De Ruimte Dalfsen provides various forms of care and recreation for children and adults, including boarding, daycare, and day activities. The company has its own meat concept called 'De Krul' and also sells firewood, which is processed on site. De Ruimte Dalfsen is a family business with a Christian worldview and strives to act well for people, animals, and the environment. | Farms & Farm Businesses → Care Farms 473 | pig farm 25 firewood 225 care farm 246 excursion 662 meat 2055 board 3438 | Overijssel → Dalfsen 1099 |
| houbensteyngroep.nl | Houbensteyn Groep | Houbensteyn Groep produces food and green energy within a sustainable closed-loop system, with the pig at its core. Pig farming and energy production are combined in a system focused on animal welfare and sustainability. The production of pork at Houbensteyn Groep results in fewer climate emissions than average in the Netherlands and has a Better Life 1-star certification. | Agricultural Technology & Innovation → Sustainable Agriculture 278 | loop 72 pig 173 meat 2055 energy 9075 sustainability 18451 | Venray → Ysselsteyn 114 |
| nederlandvleesland.nl | Nederland Vleesland | The website covers various topics including taste, health, food safety, animal welfare, innovation, and sustainability, aiming to promote the Dutch meat sector. The site profiles diverse individuals involved in the meat sector, such as butchers, cattle farmers, dairy farmers, and pig farmers, through individual stories. The website also offers news and information about the food sector and the role of Dutch food producers. | Associations & Groups → Industry Associations 548 | butcher 148 sector 1332 meat 2055 food 3872 sustainability 18451 | |
| geheimvanbergen.nl | t Geheim van Bergen | The restaurant offers a menu featuring local and organic products, with a special focus on Berkshire pigs and meat from local farms. 't Geheim van Bergen is known for its Burgundian atmosphere and attentive service, making guests feel at home. The website also provides information about the specific breeds used for the meat, such as the Berkshire breed and the origin of the ingredients, including oysters and crab from the Oosterschelde, and homemade charcuterie. | Food → Meat 1123 | charcuterie 41 pig 173 meat 2055 catering 6456 menu 13856 | Halderberge → Oud Gastel 251 |
| akkervarken.nl | Akkervarken | The website details how Akkervarken pigs are raised, spending their entire year outdoors and eating weeds and crop remnants. The website describes the opening hours of the farm shop in Valthermond, with specific times for Friday, Saturday and Thursday/Saturday during the period July 14th – August 10th. The website presents information about the owners, Willem and Claudia, and their decision to start a sustainable and animal welfare-focused farm. | Tourism → Farm Visits 76 | farm shop 204 meat 2055 farm 2622 | Borger-Odoorn → Valthermond 111 |
| heerlijkrundvlees.nl | Vleesveebedrijf Koops | The website offers an overview of the meat product range, including steaks, minced meat, and sausages. Customers can place their orders online, pick them up, or have them delivered, and the website provides information about opening hours, contact details, and an agenda with events. The company also regularly shares the latest news from the farm via the website and social media. | Supermarkets & Grocery → Food Stores 1058 | steak 335 cow 596 shopping cart 1521 meat 2055 | Aa en Hunze → Eexterveen 17 |
| fuiteveal.nl | FuiteVeal BV | FuiteVeal manages and optimizes the entire calf meat production chain, from procurement to slaughter. The website describes the processes of own procurement, breeding, feed production, and own slaughter process. FuiteVeal has 110 years of experience producing high-quality feed and offers customized solutions from a modern rendering plant. | Meat → Beef 183 | calf meat 11 procurement 493 feed 672 | |
| desjroetefarm.nl | De Sjroete Farm | The turkeys live in a herb meadow where they can roam freely and grow. The farm produces gourmet turkey meat, known for its flavorful quality and versatility in preparation. The founders, Ruud and Sabrina, offer visitors a meeting with their pasture turkeys and the company's operations. | Supermarkets & Grocery → Butchers 747 | turkey 143 craft 538 meat 2055 animal 2908 | |
| stamvlees.nl | Stam Vlees Hoorn B.V. | The company has a long tradition and is located in Hoorn, originating from the old slaughterhouse of the city, and has been located at De Compagnie since 1990. Stam Vlees selects the cattle themselves and works closely with local farmers to ensure high-quality meat, with the meat being slaughtered and processed in their own slaughterhouse. The website emphasizes the focus on quality, safety and short supply chains, with certifications such as BRCGS, and describes the Beemsterlant's Pig as a special product. | Supermarkets & Grocery → Butchers 747 | slaughterhouse 42 pig 173 farmer 661 meat 2055 certification 3380 | North-Holland → Hoorn 3090 |
| eemveld-angus.nl | Eemveld Angus | The website details the meat sales of Eemveld Angus, focusing on Black Angus meat. Visitors can visit the farm ‘t Eemveld and learn more about the Seldenrijk family. The website provides information about the opening hours of the meat sales and the shop, as well as contact details and location. | Travel → Tourism 3754 | breed 1744 meat 2055 farm 2622 opening hours 2953 shop 6483 history 7286 | Utrecht → Eemnes 729 |
| vanrooimeat.nl | Van Rooi Meat | Van Rooi Meat is a family-owned business with a long-term vision and a no-nonsense approach. The website describes the expansion of a production facility in Helmond, allowing the company to manage all steps in the production of pork meat, from the farmer to the consumer. Van Rooi Meat emphasizes the importance of sustainability, animal welfare, and responsibility in the food chain and is committed to the themes of the future. | | chain 313 supplier 1725 vision 1882 meat 2055 facility 2616 sustainability 18451 | |
| zonvarken.nl | Coöperatie Zonvarken | Zonvarken claims to have a 'good story' for pigs, farmers, neighbors, and consumers, emphasizing animal welfare and minimizing emissions. The farm utilizes innovations to reduce emissions of ammonia, particulate matter, and odor, and promotes the use of circular feed to reduce CO2 emissions. The barn is adapted to the natural instincts of the pigs and is integrated sustainably into the landscape, with a focus on a fair payment for the farmer and social collaboration. | Livestock → Dairy Farming 671 | emission 130 pig 173 barn 282 farmer 661 feed 672 | Bronckhorst → Toldijk 55 |
| hetspijshuys.nl | The Spijshuys | The website categorizes recipes based on courses, cooking methods, and ingredients, such as vegan, gluten-free, or high-protein. Various recipes are presented, varying in time and difficulty, including a 'Classic Juicy Hamburger Recipe' and 'Healthy Pancake Recipe'. Visitors can subscribe to a newsletter for recipes, tips, and deals, and can leave comments on the dishes. | Cuisine → Vegetarian 697 | vegan 508 ingredients 2346 recipe 5142 newsletter 6504 course 14728 | |
| versweb.nl | Versweb | Since 1963, Versweb has been serving its customers with a wide assortment of chicken products, ranging from natural to roasted. The company offers both wholesale and in-house production, with the possibility for custom orders. Customers of Versweb range in size, from small businesses to large organizations, purchasing between 20 and 2000 kg per week. | Food → Meat 1123 | wholesale 280 chicken 944 production 4582 order 6912 assortment 7799 | Overijssel → Twente 2578 |
| krullvarken.nl | Krullvarken Stichting MBV | The website describes the Krull concept, highlighting the quality of meat produced in outdoor pens and emphasizing the social and active nature of the pigs. The pages provide insight into the operation of the outdoor pens, the care provided by the pig farmers, and the biodiversity on the farm. The website details the collaboration within the Krull chain, from feed suppliers to consumers, and stresses the continuous development of the concept with a focus on people, animals, and the environment. | Meat → Pork 44 | | |
| van-osch-uden.nl | Van Osch | Since 1939, Van Osch has been a family business focused on developing complete stall systems for pigs, characterized by quality, innovation and sustainability. The website provides an initial impression of the company and the services it offers to pig farmers and dealers, with a focus on custom solutions. Van Osch strives to contribute to a sustainable and innovative pig farming industry, considering the needs of consumers, society, and government. | Livestock → Pig Farming 45 | pig 173 | |
| valleivarken.nl | Vallei Varken | The company, led by Boer Frank, Boer Gerald and Boer Nico, focuses on a sustainable farming method, feeding pigs with high-quality, locally grown and deforestation-free ingredients. The pigs are fed without soy or palm oil and the meat is assessed with the Beter Leven (Better Life) quality mark with a 1-star rating by De Dierenbescherming (The Animal Protection Agency). Vallei Varken emphasizes the short distance from the farm to the consumer, resulting in super-fresh meat with a low CO2 footprint and supports local producers and the Valleistreek (Valley Region). | Meat → Pork 44 | valley 37 mark 93 pig 173 farmer 661 meat 2055 sustainability 18451 | |
| vanlieshoutvleesvee.nl | Van Lieshout Vleesvee | The farm, located in Westelbeers, raises Blonde d’Aquitaine cattle, which grow in peace and space. Van Lieshout Vleesvee emphasizes honesty and transparency in the production of their beef, operating independently and respecting animal, human, and nature. The website describes the recognitions and awards that Van Lieshout Vleesvee has received, including the Agri-Foodpluim from the Province of North Brabant and the title of Inspirational Company for Nature-Inclusive Agriculture. | Meat → Beef 183 | animal welfare 174 beef 319 transparency 442 farm 2622 | Oirschot → East-West-and Middle Beers 214 |
| alpeko.nl | Biobuitengewoon | The farm Alpeko describes its activities, including photos of the farm and the pigs, and the daily work on the farm. The website informs about the organic production of pigs and supplying meat to De Groene Weg, a source for fair and organic meat. The company emphasizes animal welfare, sustainability, and circular working practices, with short lines and partnerships in the chain. | Agriculture → Organic Farming 560 | pig 173 animal welfare 174 meat 2055 farm 2622 | Heusden → Herpt 27 |
| hollandvarken.nl | Holland Varken Quality | Holland Varken Quality is an initiative of the entire Dutch pig sector and functions as a central quality label and certification system. The system focuses on sustainability, circularity, quality, animal welfare, and food safety, striving for collaboration and trust within the pig chain. Holland Varken Quality offers transparency and traceability in the production chain, which increases the trust of consumers and chain partners and increases the market value of Dutch pork. | Food & Diet → Food Production 198 | quality system 49 traceability 59 animal welfare 174 chain 313 sustainability 18451 | |
| boerderij-kelholt.nl | Fam. J.C.Braakman | The farm, located in Lochem, is a biological pork farm that raises pigs according to organic guidelines and cares for them with passion. Boerderij Kelholt also sells its meat to individuals and offers guided tours. The owners, Johan, Ineke and Jelte Braakman, welcome visitors to the farm and organize open days. | Tourism → Farm Visits 76 | pig 173 organic 471 tours 1048 meat 2055 farm 2622 | Gelderland → Lochem 1587 |
| fzandbergen.nl | Ferdinand Zandbergen B.V. | The website provides information about the company’s products (poultry, pork) and services (product development, private label, tempering and freezing). The company describes itself as a reliable partner capable of adapting to the changing needs of its customers thanks to years of experience and market knowledge. The website contains information about the company’s logistical infrastructure, including a modern fleet and freezing facility located in a strategic location. | International Trade → Export 674 Trade → Import 854 | import 510 fleet 1351 meat 2055 | Utrecht → Woudenberg 534 |
| sterrenburgvleeswaren.nl | Sterrenburg Vleeswaren | The company began in 1994 as a market stall selling meat products and relocated to its own factory in Groot-Ammers in 2004. At the factory, whole and sliced meat products are produced and packaged for customers across the Netherlands. The website provides contact information and information about the company, including an impression of the facilities. | Restaurants & Dining → Seafood Restaurants 612 | meat products 272 wholesale 280 factory 526 hospitality 3491 | Molenlanden → Groot-Ammers 158 |
| smits-groep.nl | Smits Group | The Smits family business strives for long-term continuity and invests in sustainable practices, while preserving the historical value of the estate. On an area of approximately 540 hectares, crops are grown and efficient biogas production is achieved through digestate and green electricity. Kwaliflex processes food waste from the food industry, which is then used in pig feed, biogas production, and water purification. The residue is used as a soil improver at Landgoed de Princepeel. | Energy → Renewable Energy 1267 | biogas 50 pig 173 recycling 1036 estate 1099 energy 9075 | Land van Cuijk → Wanroij 109 |
| termaten.nl | J.A. ter Maten B.V. | Ter Maten has more than 40 years of experience in meat production and is known for the quality, stability, and flexibility of its products and services. The company supplies meat products in various forms, including fresh, frozen, and in various packaging, and also offers by-products such as skins. Ter Maten offers a wide range of products for both the snack industry (sausage, croquettes, hamburgers, nuggets) and the pet food industry (wet, dry pet food and snacks). | Bakery & Food Production → Agribusiness 64 | meat 2055 packaging 2236 production 4582 | Bunschoten → Bunschoten-Spakenburg 382 |
| versekip.nl | Poeliersbedrijf van der Laan BV | The company emphasizes quality control, processing, storage, and distribution, carried out by its own skilled staff. They offer a wide assortment, including ready-to-eat products, French specialties, game products, and farm-raised chicken. Poeliersbedrijf van der Laan BV operates according to HACCP standards and has its own transportation service, serving the retail, wholesale, butcher, and catering industries. | Food → Meat 1123 | poultry 180 chicken 944 supplier 1725 meat 2055 packaging 2236 game 2807 | |
| stadsvarkens.nl | Stichting Stadsvarkens | The project was established by the municipality of Ede and supported by the Stichting Stadsvarkens and Vereniging Stadsvarkens. The pigs roam freely in the Veldhuizerbos, close to the edge of Ede. The website includes news articles, including an obituary for Sándor Schiferli, a pioneer of the project, and information about a collaboration with Tuinderij Pracht. Meat packages from Stadsvarkens are also offered, which can be ordered from a dedicated freezer facility in Bennekom and collected in Ede. | | meat package 34 pig 173 news 15293 | Ede → Bennekom 557 |
| beemsterlantsvarken.nl | Het Beemsterlant's Varken | The farm, located in the Beemster, continuously cares for its pigs and sells their meat to local butchers. Tim and Janine, together with Tim's parents, run the pig farm and participate in a circular economy with an arable farmer, resulting in a transparent regional collaboration. Visitors can visit the farm, view the pigs in a viewing pen, and learn about the circular economy’s influence on the pigs' feed. | Meat → Beef 183 | butcher 148 pig 173 circular economy 365 meat 2055 farm 2622 | Purmerend → Middenbeemster 367 |
| waddenslager.nl | Waddenslager | The website details the farm, butcher shop, and bio-shop, with information on the offerings of beef, pork, chicken, and lamb. Recipes are presented, such as an oven dish with leek and minced meat. The website contains a blog with updates about the farm, including the birth of new piglets. | Meat → Pork 44 Meat → Beef 183 | piglets 36 meat 2055 farm 2622 recipe 5142 | Het Hogeland → Uithuizermeeden 66 |
| boerderijderuigevelden.nl | Boerderij de Ruige Velden | The farm, located at Ruigevelden 19 in Lepelstraat, sells frozen Berkshire boar meat, Berkshire x York boar meat and York boar meat. The shop is closed on July 9 due to private circumstances, but is open Wednesday from 13:30 to 19:30 and Saturday from 10:00 to 14:00. Visitors can find more information about the farm and follow the farm on social media to stay up-to-date. | Food → Meat 1123 | pork 87 meat 2055 farm 2622 opening hours 2953 shop 6483 assortment 7799 | |
| innovatievarkensvleesketen.nl | innovatievarkensvleesketen.nl | The pork chain encompasses various stages, from the farm to processing and sale to consumers, with a complex network of collaborating parties. Recent years have seen an increasing focus on sustainability, animal welfare, and food safety within the chain, with companies striving to operate more efficiently and responsibly. Consumers are playing a larger role by influencing demand and expectations, leading to growing demand for transparency, sustainability, and traceability, often supported by innovative technologies. | Meat → Beef 183 | traceability 59 pork 87 consumer 315 farm 2622 technology 6816 sustainability 18451 | |
| nieshof.nl | Nieshof Ell | The company, run by Mat and Maud, combines their work outside the company with a meat farming and agricultural business. They primarily breed Blonde d’Aquitaine cattle from France and offer a wide assortment, including frozen, fresh, and meat packages. Nieshof Ell is 2 stars Better Life certified and participates in the Natuurvlees-Nederland.nl concept, highlighting the focus on quality and ethical production. | Supermarkets & Grocery → Butchers 747 Dairy & Cheese → Delicatessens 617 | frozen 31 cattle 167 beef 319 meat 2055 package 6112 | Leudal → Ell 58 |
| blondegarant.nl | Blonde Garant Home Boerderij | In 1986, the owners began keeping Blonde d'Aquitaine beef cattle on their farm. The cows and their calves spend the entire summer and autumn in the pasture, with the animals being raised with care. The breeding operation focuses on producing healthy and strong cattle, with a focus on antibiotic-free beef. | Sheep → Breed 65 | breeding operation 34 calf 150 beef 319 cow 596 | |
| natuurderijdevierslag.nl | Natuurderij de Vierslag | The farm utilizes natural crops and a harmonious collaboration between animal and nature. The company, run by Kees van der Lee and his family, manages 53 hectares of natural land and sells meat in meat packages. Natuurderij de Vierslag also delivers packaged fresh grass as forage for livestock, contributing to a completely natural diet. | Environment → Sustainability 10466 | meat package 34 cattle 167 meat 2055 nature 9094 | |
| josglas.nl | Jos Glas Vleeshouwerij | The company, founded in 1932 and now in its third generation, combines traditional craftsmanship with modern technology, supplying meat from local to international sources. Jos Glas Vleeshouwerij specializes in the cutting and processing methods of various types of meat, including beef, lamb, pork, poultry, and game, and also offers meat products and delicacies. The website describes the history of the company, the focus on traditional craftsmanship and its role as a caterer, as well as contact information and location. | | butcher 148 meat products 272 meat 2055 catering 6456 | Friesland → Leeuwarden 6068 |
| slagerijslager.nl | Slagerij Slager | The website offers online ordering of fresh products, including meat packs, barbecue lists and regional products. Slagerij Slager has a slaughterhouse and offers catering services for various events. The webshop is located in Sint-Annaland and offers delivery and pick-up options with specific delivery times and costs. | Supermarkets & Grocery → Butchers 747 | slaughterhouse 42 meat 2055 catering 6456 webshop 8648 | Tholen → Sint-Annaland 147 |
| dopameat.nl | Dopa Meat Processing BV | Dopa Meat Processing produces and sells poultry products for the meat processing industry and delivers them throughout Europe. The company complies with strict standards, including the requirements of the NVWA and BRC 7 (grade A), and is Halal and QS certified. Dopa Meat Processing offers custom poultry products, taking into account the specific wishes of the customer, such as different cuts, fat percentages and packaging. | International Trade → Export 674 | export 630 certification 3380 | South-Holland → The Hague 19898 |
| slagerijdehaan.nl | Slagerij de Haan | The butcher shop and catering business, located in Wapenveld, offers a wide range of fresh, artisanal meat products, made with love and passion. The company emphasizes the use of Duroc d'Olives pork meat, due to careful product selection. The website contains opening hours, contact information, and a link to the butcher shop's Facebook page. | Supermarkets & Grocery → Butchers 747 | butcher 148 buffet 1747 meat 2055 catering 6456 assortment 7799 | Heerde → Wapenveld 203 |
| varkenshandelcamps.nl | Bart Camps Varkenshandel | The company trades in porkers, piglets, and breeding sows and is experienced in certifications such as ‘Better Life 1-star’ and ‘Tomorrow’s Pig’. The website offers a glimpse into the workings of the company and includes market prices for pigs, piglets and sows, as well as an overview of suppliers and customers. The company emphasizes the quality of its service, its involvement in the chain, and the reliability of its agreements, supported by positive customer testimonials. | Livestock → Pig Farming 45 | piglets 36 certification 3380 transport 6105 | |
| slachtbedrijftexel.nl | Boschma Slachtbedrijf Texel | The company, originally run by Cor Boschma, was acquired in 2013 and has since been significantly expanded and modernized. The slaughterhouse underwent a major renovation in 2017, nearly doubling its capacity and improving its holding and cooling capabilities, which contributes to animal welfare and meat quality. The slaughter process involves careful preparation of the animals, including scanning with ear tags and inspection by a veterinarian, and the transfer of documents to the NVWA. | Administrative Support → Business Operations 1156 | slaughterhouse 42 pork 87 lamb 100 beef 319 animal 2908 | North-Holland → Texel 2208 |
| landbouwbedrijfthijsen.nl | Landbouwbedrijf Thijsen | The company, located in Rietmolen, operates an organic pig farm with approximately 30 young calves and produces meat. Customers can find the meat at various local stores, and the sales locations are listed on the website. Landbouwbedrijf Thijsen also provides information about activities and is active on social media, where visitors can see more about the company. | Livestock → Pig Farming 45 | calf 150 pig 173 meat 2055 store 3901 | Berkelland → Rietmolen 32 |
| eigezwijns.nl | Eigezwijns | The pig farmers ensure healthier pigs with a lower CO2 footprint by using waste streams from the food industry. The collective develops the ‘circular pig’, a pig that benefits from these waste streams, which has a positive impact on the environment and the health of the animals. The website introduces the ‘Goeie Worst’, a spiced sausage with plant-based ingredients, as a response to the climate challenge and a healthier alternative. | Business & Economy → Sustainable Business 226 Meat → Pork 44 | waste stream 110 pig 173 sustainability 18451 | Laarbeek → Mariahout 107 |
| beimerspecials.nl | Beimer Specials | The company, Beimer Specials, has been specializing in custom-cut production of portioned meat, convenience products, and meat products for 60 years. Beimer Specials serves consumers, wholesalers, and industrial customers throughout Europe and offers a professional and flexible partnership. The website presents various categories, including products and concepts, and provides access to social media. | Meat → Meat Products 211 | meat products 272 meat 2055 concept 3338 partner 4272 production 4582 | |
| degoedeslagerij.nl | De Goede Slagerij | The shop provides a wide selection of fresh meat, meat products, and sausages, with various flavors and types. The butcher shop carefully selects and handcrafts the meat, using only locally sourced livestock to ensure quality. In addition to regular products, De Goede Slagerij offers festive specialties, canned meat, and wild game, as well as catering services. | Supermarkets & Grocery → Butchers 747 | wild 52 sausage 256 meat products 272 meat 2055 catering 6456 | Lochem → Gorssel 283 |
| desmaakvanleudal.nl | DeSmaakvanLeudal | The website offers various ordering lists for beef, lamb and apple/pear juice, and also offers catering services for various events. DeSmaakvanLeudal produces Angus beef, which is raised purely outdoors without corn or medication, and offers a yurt for rent. In addition to beef production and yurt rental, the entrepreneur is involved with Agroforestry Netwerk Limburg and the Cambium project, and organizes an event ‘Boer, Bier en Bandjes’ (Farmer, Beer and Bands). | Agricultural Technology & Innovation → Sustainable Agriculture 278 | agroforestry 38 yurt 54 beef 319 meat 2055 catering 6456 | Limburg → Leudal 1048 |
| marcelvanderweegh.nl | Marcel van der Weegh | The company has been collaborating with Marcel van der Weegh in Raalte since last year for the slaughtering and processing of their livestock. Marcel and Marleen van der Weegh process meat in small quantities and deliver it to order for both businesses and individuals. The website provides information on meat varieties, barbecues, and prices, including the price for spit-roasted pork. | Food Industry → Meat Processing 19 | pork 87 processing 334 barbecue 1175 meat 2055 order 6912 collaboration 16036 | Overijssel → Raalte 1771 |
| krekelsvlees.nl | Krekels Vlees | The company was founded in 1992 as a meat wholesaler under the name Vee- en Vleeshandel P. Krekels b.v. Over the years, Krekels Vlees has grown into an international company, supplying fresh pork and beef to customers. The company keeps track of market trends and the latest developments to meet the needs of its customers. | Meat → Beef 183 | pork 87 beef 319 meat 2055 innovation 4659 | Limburg → Kerkrade 1031 |
| mangelaarsvlees.nl | Hasta Louisa | The website provides information about the Parthenaise Vee meat farm and the products sold there. Visitors can order online and order a frozen meat package. The store is located at Bleijdenhoeksestraat 4, Wouwse Plantage. | Food → Meat 1123 | pork 87 beef 319 chicken 944 meat 2055 store 3901 | |
| vlot-vleeshandel.nl | Vee- en Vleeshandel Vlot | The company guarantees quality and supplies meat from cows that graze in peace and space on Dutch pastures. The delivery includes meat from three breeds: Blonde d’Aquitaine, Improved Red Poll, and Belgian Blue. The meat is collected from the farm and processed into parts. | Meat → Beef 183 | butcher 148 beef 319 meat 2055 farm 2622 | |
| party2meat.nl | Party2Meat | The company supplies meat from their own farm, including Rose-Beef, and offers a wide range of arrangements, from simple buffets to complete events. Party2Meat is distinguished by its small-scale and social approach, and is involved in organizing the Breugelse Pinksterfietstocht to support charities. Customers can create a buffet to their liking via the 'A la Carte' option, or benefit from the total care of events and celebrations for various occasions and budgets. | Food → Meat 1123 | buffet 1747 meat 2055 farm 2622 arrangement 3104 catering 6456 event 45199 | North-Brabant → Son and Breugel 475 |
| varketing.nl | Varketing Group | The website offers news articles about topics such as students working for Varkens Voermans Oirlo and nominations for the Horst aan de Maas Entrepreneurship Award. A key component is the Varketing Masterclass, which promotes the PorCoin and is part of the final of the best idea from the pig country. Varketing Group also provides contact information and a privacy policy via its website and a shop where meat can be ordered. | Business & Industry → Business News 468 | meat 2055 news 15293 | Venray → Oirlo 35 |
| verschoorvlees.nl | Verschoor Vee- en Vleeshandel | The company supplies various types of beef, veal, lamb, poultry, and game, depending on the season. Verschoor Vleeshandel emphasizes quality assurance and works according to a HACCP system and ISO standards. The website provides information about the products, suppliers, and contact details of the company. | Wholesale → Meat Wholesalers 18 Food → Meat 1123 | lamb 100 poultry 180 beef 319 meat 2055 | |
| dehoenderspecialist.nl | The Hoenderspecialist | The company, led by Paul, Carla and Dane de Wit, values the well-being of its animals and uses sustainable production methods. The Hoenderspecialist breeds several chicken breeds, including the Calicuth, wild turkey, and Dutch Blue Chicken, and additionally sources Berkshire pork from Duroc d’Olives. The assortment includes high-quality meat, proprietary recipes, and specialties such as crépinette, with a focus on quality and sustainability. | | meat 2055 animal 2908 recipe 5142 assortment 7799 sustainability 18451 | Zeeland → Zeeuws-Vlaanderen 677 |
| meatconcepts.nl | Meatconcepts | The company specializes in building brands within the meat sector, focusing on creating a unique brand experience for consumers. Meatconcepts recognizes the growing demand for sustainably produced meat and helps clients differentiate their products through aspects like animal welfare, biodiversity, fair prices, and environmental awareness. The company offers a range of services, from advice and guidance to investments and participation in the meat chain. | Food → Meat 1123 | animal welfare 174 chain 313 meat 2055 concept 3338 brand 17737 | |
| zijdenbos.nl | Zijdenbos | The factory, located in Schiedam, originated from a butcher shop that began in the 1920s and has grown into an international player. Zijdenbos produces a wide range of meat and meat products, both under its own brand (ZENBO) and as private label, and packages everything in-house. The company is FSSC 22000 certified and supplies various sectors, including caterers, retailers, wholesalers, and hotels throughout the Netherlands and worldwide. | Meat → Beef 183 | meat products 272 export 630 meat 2055 production 4582 | South-Holland → Schiedam 2249 |
| vankooten.nl | Slachterij van Kooten BV | The company, dating back to 1896, began as a slaughterhouse for young calves in Montfoort. Slachterij van Kooten BV offers a wide range of beef, lamb and veal meat, including slaughtering, deboning, packaging, and distribution. This dynamic company, active for over 110 years, is known for its commitment to quality, flexibility, and has 20 employees. | Meat → Meat Products 211 | slaughterhouse 42 distribution 1011 meat 2055 | Utrecht → Montfoort 673 |
| lekkervleesvanfreek.nl | Freek and Marleen Ampt | The farm sells a wide assortment of organic chicken products, marinated bacon, sausages, and other meats. Visitors can visit the barn on Saturdays to see the meat grow and learn about the animals’ living conditions. The farm shop is located at westdijk 6 in Goudswaard and is open Wednesday afternoons from 2:00 PM to 6:00 PM and Saturday from 11:00 AM to 4:00 PM. There is a delivery service for orders placed before Friday 8:00 AM, with a small fee for Rotterdam addresses exceeding 75 euros. | Travel → Tourism 3754 | lamb 100 chicken 944 meat 2055 farm 2622 vacation 4234 | Hoeksche Waard → Goudswaard 42 |
| veldhuizentopigsnorsvin.nl | Topigs Norsvin | The company, active for over 50 years, is now in the hands of the third generation, Wim and Greet Veldhuizen. Veldhuizen Topigs Norsvin strives for a high health status and genetic progress in breeding, together with Topigs Norsvin. The focus is on sustainable rearing and combining customer focus, quality, and health. | | piglets 36 pig 173 breed 1744 health 6366 | Utrecht → Rhenen 935 |
| vealfine.nl | Veal Fine Group | Veal Fine specializes in the processing of carcasses into rosé veal products for businesses in Europe for over 40 years. The company supplies rosé veal to companies in the foodservice, industrial, and retail sectors. Veal Fine manages the entire chain, from calf procurement to storage and logistics, to ensure consistent quality and food safety. | | livestock farming 59 chain 313 distribution 1011 | Neder-Betuwe → Ochten 166 |
| augustinusmeat.nl | Augustinus Meat Products | The company, Augustinus Meat Products, produces pure artisanal products tailored to customer needs. The focus is on quality over quantity, and products are processed in their own slaughterhouse with the aid of EEG certification, and subject to regular inspections by the NVWA. Augustinus Meat Products is also involved in sustainable practices, such as optimizing transport and using a modern, sustainable production location. | Food → Meat 1123 | meat specialties 15 slaughterhouse 42 meat 2055 production 4582 sustainability 18451 | |
| bertvdheuy.nl | Beenhouwerij Maas en Waal / Slagerij Bert van den Heuy | The butcher shop buys sheep and cattle and slaughters them themselves in their own slaughterhouse, after which the meat is processed and sold in the shop. The butcher shop sells only meat products from its own slaughterhouse, which guarantees the quality and avoids any intermediaries. The shop is open on Thursday, Friday and Saturday and offers a variety of meat types, including beef, lamb, chicken and eggs, often with special offers such as roasts and beef shin. | Supermarkets & Grocery → Butchers 747 | slaughterhouse 42 meat 2055 shop 6483 | Beuningen → Ewijk 141 |
| beefboys.nl | Beef Boys | The company has 20 years of experience in the meat industry and now primarily focuses on the hospitality sector. They offer a diverse range of beef, veal, chicken, and pork, and adapt their selection to meet customer needs. Beef Boys emphasizes quality, fair price-to-quality ratio, and daily delivery, taking into account seasonality and potential delivery issues. | Hospitality → Suppliers 1057 | meat 2055 hospitality 3491 price 8328 | |
| avastarvlees.nl | Avastar SRL | Avastar is a family business in Romania that has been exporting premium beef and lamb meat since 1994 and manages an integrated meat processing plant, equipped with advanced technology and certified quality systems. The company produces 20,000 tons of meat per year and is active in logistics, with reliable refrigerated transport and an integrated logistics system, which guarantees temperature-controlled shipments. Avastar is certified for food safety, quality, and environmental management (ISO, IFS Food) and has experience exporting to countries such as Germany, the Netherlands, Italy, and France, and regularly attends trade fairs such as SIAL Paris and Anuga Cologne. | | beef 319 export 630 meat 2055 logistics 3257 certification 3380 plant 4509 | |
| vleesgilde.nl | Het Vleesgilde Assen | The Vleesgilde Assen, established in 1997, is located in Assen and is a wholesaler specializing in meat and meat products, led by Harry Honebecke with over 30 years of experience in the traditional catering butcher business. The organization emphasizes quality, with the team trained in strict quality controls and customer-oriented service, with the aim of fulfilling the specific wishes of the customers. Furthermore, the Vleesgilde Assen is socially involved and works with various organizations and offers opportunities for trainees. The Vleesgilde Assen is involved in local community initiatives and the Parkmanagement Assen Noord, and offers seasonal promotions and news through its website and newsletter. | E-Commerce → Pet Supplies 1013 | trainee 105 meat 2055 catering 6456 collaboration 16036 | Drenthe → Assen 3516 |
| noirdecochon.nl | Noir de Cochon | Noir de Cochon is a pig farm focused on sustainability and small-scale production, with purebred Gasconne pigs from the Pyrenees, known for their flavorful meat. The pigs roam in a forest of nearly 7 hectares and are fed with locally harvested raw materials without fertilizers or pesticides, and without preventative medications. The website promotes the meat as a delicacy, appreciated throughout the country, and offers online ordering for restaurants, delicatessens, and individuals. | Meat → Pork 44 | pyrenees 24 pig 173 meat 2055 food 3872 sustainability 18451 | Westerveld → Darp 25 |
| bestbief.nl | Best Bief | Best Bief was started in 2011 by Jurjën and Ingrid Kuipers-Zeldenrust as a meat farm that directly supplies beef to customers. Jurjën, raised on a poultry and dairy farm, and Ingrid, with a background in facilities management, share a love for quality products and traveling with local specialties. The website describes the history of the farm and the young start with the breeding of Piemontese beef breeds, with Eola and Elita as the first calves. | Meat → Beef 183 | beef 319 cow 596 breed 1744 farm 2622 recipe 5142 | Dalfsen → Oudleusen 47 |
| nieuwenhuizenpoelier.nl | Poeliersbedrijf van Nieuwenhuizen | Since 1984, the company has operated as a family business and wholesaler, establishing itself as a specialist in chicken products. It offers a wide range of chicken products, from fillets and drumsticks to satay, game, ready-to-eat meals, and grilled specialties, suitable for various culinary needs. The modern facility in Nijkerkerveen ensures efficient and flexible operations, with skilled employees cutting fresh chicken daily by hand, paying attention to detail and quality. | | chicken 944 meat 2055 partner 4272 | Nijkerk → Nijkerkerveen 132 |
| boerderijvleesvanwees.nl | Boerderijvlees Van Wees | The farm is self-sufficient in terms of energy and is known for the loving care given to the animals. The company offers a wide range of meat products, including various types of calf meat and lamb meat. Boerderijvlees Van Wees emphasizes the local origin of its products and the sustainable production, allowing customers to buy 'honest meat' with a good conscience. | Livestock → Cattle Farming 138 | calf 150 meat 2055 farm 2622 animal 2908 sustainability 18451 | |
| hoevemiddelhorst.nl | Hoeve Middelhorst | The farm, located in Peize, is within walking and cycling distance of Groningen, Paterswolde and Peize, and offers a diverse range of sustainable and honest meat from pasture-fed Blaarkoppen. The website emphasizes the customer's conscious choices and the well-being of the animals, with a focus on artisanal, honest and delicious quality products. The website promotes various types of beef, such as rib-eye, ossenhaas and rib loins, and shares positive experiences of customers with the products. | Supermarkets & Grocery → Butchers 747 | artisanal 56 beef 319 sustainable 739 | Tynaarlo → Paterswolde 168 |
| hollandvleesproducten.nl | Holland Vleesproducten | The company is located at De Zuivering 50 in Vriezenveen. Holland Vleesproducten produces meat using machinery, information about which can be found on their website. The webshop is exclusively for business orders of meat. | | machinery 519 meat 2055 order 6912 | Twenterand → Vriezenveen 487 |
| bosschieter.nl | Bosschieter Poeliersbedrijf BV | Bosschieter Poeliersbedrijf has been active since 1947 as an importer and exporter wholesaler of poultry products and is now in the third generation under the leadership of a motivated team. The company values quality, service, reliability and flexibility, partly due to its own transport and strict hygiene policies. Bosschieter Poeliersbedrijf is EG recognized, HACCP approved and has a cold and freezer house certification, and is committed to sustainable business practices with a specific implementation plan. | Animal Husbandry → Poultry 227 | transport 6105 sustainability 18451 | |
| janssenlivestock.nl | Janssen Livestock | Janssen Livestock offers services related to the sale and export of pigs and piglets, and the trade in pork carcasses. The company has been active in international pork and meat trade since 1991 and works with an extensive network of partners. Janssen Livestock provides specialized advice on the pork market, sales channels, and slaughter data, and ensures a quick settlement of invoices. | Supply Chain & Logistics → International Trade 1156 | piglets 36 pig 173 export 630 market 2772 network 11123 | Echt-Susteren → Koningsbosch 49 |
| jeceve.nl | Jeceve Vleesproducten | The company, located in Rhenen, produces a wide range of meat products, including sausage varieties, meatballs, and grill sausages. The core of the production lies in the use of fresh beef and pork, processed using traditional artisanal methods. The company values the freshness and honesty of its products and offers a high-quality assortment. | Meat → Meat Products 211 | artisanal 56 pork 87 meat products 272 beef 319 | |
| rosemesterij-gertkruijer.nl | Stal Kruijer | Gert Kruijer, with extensive experience in butchers and slaughterhouses, has established a company specializing in rosé calf meat and beef production, with a strong focus on animal welfare and sustainable farming. The farm produces around 750 cattle in spacious barns with outdoor access, utilizing its own land to grow grains and grass to achieve near self-sufficiency. They also produce custom feed products. Kruijer works closely with butchers and slaughterhouses, selecting the meat from his own herd that best suits the butcher's needs. | Livestock → Cattle 30 | butcher 148 cattle 167 animal welfare 174 barn 282 meat 2055 | |
| slagerij-terpstra.nl | Ambachtelijke Slagerij Terpstra | Slagerij Terpstra, located in Franeker on Dijkstraat 63, prepares a variety of meat types and specialties daily using traditional methods. The butcher shop offers a wide selection of homemade meat products and a broad choice. Since 1853, Slagerij Terpstra has been located in Franeker and is known as the artisanal butcher in the city. | Supermarkets & Grocery → Butchers 747 | meat 2055 catering 6456 | Waadhoeke → Franeker 694 |
| slagerijvanbeek.nl | Paardenslagerij van Beek | Since 1937, the Van Beek family has been active as an artisanal butcher shop and sausage maker in Utrecht. The butcher shop is known for the traditional preparation of horse sausage, which is made fresh daily. Paardenslagerij van Beek emphasizes quality, sustainability, and the well-being of the horses from which its meat comes, and strives to minimize its impact on the environment. | Supermarkets & Grocery → Butchers 747 | sausage 256 sustainability 18451 | Netherlands → Utrecht 48901 |
| vleeshouwerij.nl | Vleeshouwerij Koppes | The company supplies meat to sectors such as hospitality, industry, shipping, and wholesale. Their product range includes various types of beef, lamb, poultry, pork, game, and halal meat, as well as horse meat. Vleeshouwerij Koppes also offers a trading auction and a variety of meat products, such as steaks, chicken fillets, hams, and lamb chops. | Food → Meat 1123 | ham 40 poultry 180 steak 335 auction 561 meat 2055 hospitality 3491 | |
| vleeskenner.nl | De Vleeskenner | The website describes the selection of high-quality meat, sourced from local, carefully treated Dutch cows. The selection and processing is done personally by specialists, with attention to the quality and freshness of the meat. De Vleeskenner offers a custom delivery, taking into account the specific wishes of the customer and organizes the transport itself. | Meat → Beef 183 | cow 596 farmer 661 meat 2055 | |
| vleesvandehiedbrink.nl | De Hiedbrink | De Hiedbrink is a family farm in Braamt specializing in the production and sale of high-quality meat from Limousin cows, with a focus on sustainable practices and a head-to-tail processing of the animal to minimize waste. The website offers a variety of meat packages in different weights, such as 7.5 kg, 15 kg, and 22.5 kg, as well as loose sales and barbecue packages. Customers appreciate the service and the quality of the meat, with a recent positive experience shared about the first order and the quick response time. | Local & Regional Focus → Local Businesses 1077 | cow 596 meat 2055 package 6112 sustainability 18451 | Montferland → Braamt 76 |
| wijnhoverhof.nl | Wijnhoverhof | Wijnhoverhof is a young company focused on the sustainable management of nature and grasslands using Hereford and Brandrode cattle, resulting in naturally characteristic meat. The company has been grazing cattle in the Maaspark Noord-Limburg, a 470-hectare area, since 2024, and offers a diverse beef assortment. The farm shop is open weekly and the meat is deep-frozen and vacuum-packed, with the option for weekly pickup. | Green Spaces → Landscape Management 381 | grazing 57 cattle 167 farm shop 204 beef 319 nature 9094 | Venray → Blitterswijck 41 |
| globalmeat.nl | Global Meat | The company specializes in importing lamb meat from New Zealand and fresh beef and poultry from the Netherlands. Global Meat offers a wide range of products, including lamb, beef and poultry in various qualities (fresh, vacuum-packed, frozen). The website describes the reliability of the delivery and the focus on quality and customer satisfaction. | Food → Meat 1123 | wholesale 280 meat 2055 assortment 7799 restaurant 11215 | |
| tresmanjefiek.nl | Très Manjefiek | Très Manjefiek produces artisanal meat products exclusively for specialty stores and butchers, using traditional Limburgish recipes and the finest ingredients. The meat products are made with respect for animals, by working with Limburgish pig farmers who have the ‘Better Life’ certification, which ensures a good living environment and no preventative antibiotics. The company is the first in the Netherlands to have made its entire chain transparent, with all links from farmer to slaughterhouse fully traceable and meeting Milieukeur standards. | Meat → Meat Products 211 | animal welfare 174 meat products 272 chain 313 partner 4272 environment 4873 recipe 5142 | Netherlands → Limburg 31909 |
| limousinhof.nl | Claeys & Cowporation Limousins | Limousin cattle breeders are gaining worldwide recognition as the most desired breed of beef cattle, thanks to the quality of their meat and their favorable characteristics. Limousin breeders in the Netherlands use excellent Limousin cattle with bloodlines from England and France and strive for animal welfare, with a natural and healthy TPR feed. Limousin cattle breeding produces early-maturing carcass and promotes themselves as the best cross for other breeds, with special characteristics such as polledness and good ground holding. | Livestock → Cattle Farming 138 | calf 150 cattle 167 feed 672 breed 1744 meat 2055 | |
| landgoed-hethaarveld.nl | Landgoed het Haarveld | Landgoed het Haarveld raises blonde aquitaine cattle for meat production, with feed sourced from its own fields and meadows. The meat farm was started in the mid-1980s as a less labor-intensive branch of a previously mixed farm with cows, pigs, and chickens. Landgoed het Haarveld Equipment service and advice offers maintenance, repair, and advice regarding the maintenance and repair of equipment for infrastructure, agriculture, and livestock farming, in collaboration with Nick Teggeler Agricultural Services. | Agriculture → Agricultural Services & Contracting 708 | agricultural services 38 feed 672 estate 1099 equipment 4143 maintenance 20093 | |
| foodfindersgroup.nl | Food Finders Group | Food Finders Group has 40 years of experience in meat production and wholesale within Europe. The company offers a complete range of fresh and frozen meat, including turkey, chicken, breaded, and grilled poultry, and now also vegan products. Food Finders Group produces products according to specific requirements, in compliance with regulations, and can provide custom solutions based on customer wishes, with Halal IFS BRC certification optional. | | producer 464 vegan 508 meat 2055 | Heerenveen → Jubbega 75 |
| groengaswijster.nl | Stichting Groen Gas Wijster | The Stichting Groen Gas Wijster was founded by poultry farms that supply their manure to the Green Create Wijster biogas center, and is supported by the NVP. The project aims to create a short, sustainable chain for poultry manure, with goals such as reducing costs, CO2 emissions, and dependence on external regulations. The biogas center in Wijster receives poultry manure from all over the Netherlands and offers complete manure disposal services, as well as explanations about the construction and the possibility to contact residents. | Animal Husbandry → Poultry Farming 30 | biogas 50 manure 211 chain 313 foundation 6678 | Midden-Drenthe → Wijster 67 |
| chickendelicious.nl | Heijs Food Products B.V. | Chicken Delicious offers a diverse range of chicken products, including breasts, seasoned chicken, chicken skin, wings, offal, grilled chickens, chicken thighs, fillets and minced chicken. The products are picked up fresh every Friday directly from the producer and are available both fresh and frozen. The company emphasizes the quality of the products, the focus on animal health and welfare, food safety, environmental aspects and transparency in the poultry meat industry. | Animal Husbandry → Poultry 227 | poultry 180 transparency 442 chicken 944 sustainability 18451 | Drenthe → Hoogeveen 2294 |
| barendrecht.slagerijgelderblom.nl | Slagerij Gelderblom John Korff | The butcher shop offers a wide range of meat, including cheese grill sausages, spareribs, and smoked sausages, and daily prepares traditional sausage products and meals. Slagerij Gelderblom also offers party services and barbecue arrangements, and provides the option to order meat online or have it pre-frozen/vacuum-packed for vacation. The website promotes an action where visitors can submit a photo of the meat on vacation for a chance to win a meat platter. In addition, the butcher shop offers daily specials. | Supermarkets & Grocery → Butchers 747 | sausage 256 meat 2055 vacation 4234 catering 6456 photo 7778 | South-Holland → Barendrecht 1653 |